Company title: KYOKUYO GLOBAL SEAFOODS CO., LTD 

  Established: 2nd April 2019 

  Started operation: May 2020

  Registered capital: 350 Million Bath

  President: Taisuke Kunimune   

  Factory Area: 28,800 SQ.M

  Production Area:  10,250 SQ.M

  Number of employees: 1,500 people (* End 12/2022)

  Production Capacity:

       Cooked & grilled & fried Fish category: 300MT/month

       Raw Red Shrimp Sushi Toppings: 180MT/month

       Raw Vinegar Seasoned Mackerel:  60MT/month

       Raw & Smoked Salmon-Trout : 180 MT/month

       Raw (RTE) : Clam, Squid : 75 MT/month

       Frozen sushi set : 75 MT/month

  Cold storage capacity: 3,500 MT (-25 Celsius, 3rooms) & Super-Cold storage ( -40 Celsius, 1 room)